Dinner
CAESAR SALAD 12
parmesan vinaigrette, crouton, baked parmesan, anchovy
OCTOPUS 16
fingerling potato, calabrian chili, olive tapenade
CRISPY HAM HOCK 15
sea island red pea, semolina gnocchi
MEATBALLS 14
beef, pork, tomato, basil, polenta, pecorino romano
SPRING VEGETABLE SALAD 12
bibb lettuce, carrot, easter egg radish, chard vidalia onion, pickled brussel sprout vinaigrette
CALAMARI 14
fried, spicy marinara, garlic aioli, lemon
BURRATA 16
marinated olives, flatbread
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
PEPPERONI 16
tomato, mozzarella, basil
CALABRESE 16
calabrian chili, olives, fontina, basil, parmesan, honey
SAUSAGE 16
mozzarella, tomato, basil, parmesan
MUSHROOM 15
ricotta, fontina, rosemary oil, pecorino romano
MARGHERITA 14
tomato, basil, mozzarella, parmesan
SUNFLOWER PESTO 16
cherry tomato, artichoke, tallegio, parmesan, crispy leeks
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives, pecorino romano
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon, crispy garlic bread crumbs
SPAGHETTI AND MEATBALLS 22
tomato, parmesan, basil
CAPELLINI 22
fava beans, asparagus, charred tomato
TORTELLINI 22
in chicken broth, shredded chicken, ricotta, parmesan
LASAGNA 22
pork and beef bolognese, mozzarella, tomato, basil
MARKET CATCH MP
anson mills farrotto, carrot, caramelized fennel
SKIRT STEAK 28
painted hills farm CAB skirt steak, citrus gremolata, broccolini, oyster mushrooms
CHICKEN PARMESAN 21
creste de gallo, garlic crema, tomato, provolone
PORK MARSALA 24
pan seared fingerling potatoes, cremini mushrooms
BONE IN PORK CHOP 34
16oz carolina heritage farms pork chop, baby turnips, sea island red pea, swiss chard, pork bordelaise
HALF ROASTED CHICKEN 24
romanesco, mushrooms, charred onion, chicken jus
Lunch
MEATBALLS 12
beef, pork, tomato, basil, polenta, pecorino romano
BURRATA 16
marinated olives, flatbread
HOUSE MADE RICOTTA 10
warmed ciabatta, truffle honey, hazelnuts
CRISPY HAM 15
sea island red peas, semolina gnocchi
BRUSCHETTA 10
braised mushrooms, basil pesto, shaved parmesan
PROSCUITTO DI PARMA 22
parmesan, honeycomb, fruit, fried flatbread
BRUSSELS SPROUTS 8
lemon, apples, shaved pecorino
MARGHERITA PIZZA 14
tomato, basil, mozzarella, parmesan
PEPPERONI PIZZA 16
tomato, mozzarella, basil
MUSHROOM PIZZA 15
ricotta, fontina, rosemary oil, pecorino romano
add salmon 7
add chicken breast 5
add shrimp 6
add scallops 10
CAESAR 10
croutons, parmesan, caesar dressing
ITALIAN 8
feta, red onions, tomato, cucumber, Italian dressing
SMOKED CHICKEN 12
arugula, golden raisins, candied almonds, tomato vinaigrette
SCALLOP SALAD 17
fennel, arugula, grapefruit, orange, lemon, olive oil
add shredded chicken 3
add meatball 2
add shrimp 4
add scallops 10
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
CAPELLINI 14
fava beans, asparagus, charred tomato
LINGUINI 12
garlic, tomatoes, lemon, wilted greens, parmesan
BLACK PEPPER TAGLIATELLE 16
carbonara, pork tesa, egg yolk, chives, pecorino romano
HOT BEEF SANDWICH 14
roast beef, pickled peppers, bibb lettuce, tomato, aioli, side salad or fries
BRAISED BEEF SHORT RIB PANINI 14
pickled shallots, tallegio, salsa verde, arugula, side of salad or fries
CHICKEN PARMESAN 17
tomato, provolone, creste de gallo tossed with alfredo
PAN SEARED MARKET CATCH 17
potatoes, capers, tomato piccata
Dessert
Cinnamon Broken Cannoli – 8
pumpkin spice ricotta cream, chocolate chips, candied pepita seeds
Almond Budino – 8
Italian custard, salted caramel, chocolate shortbread crumble, sweet cream
Zeppole – 8
doughnut bites, ginger cranberry chutney
Warm Banana Carmel Tart – 8
banana, caramel, cream cheese ice cream
Hazelnut Chocolate Mocha Tort – 8
coffee meringue, coco nibs
Housemade Gelato and Sorbet
single scoop – 3
trio – 8
The Peeping Tom – 12
Godiva chocolate liqueur, vodka, hazelnut liqueur, cream
Cafe Colletta – 12
faretti biscotti liquor, cinnamon vanilla bailey’s cream, fresh espresso, vodka; shaken and served up
Fizzy Sorbet – 9
housemade sorbet, bubbles
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato d’asti, Cascinetta Vietti, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Rapitella, “Ceilo D’Alcamo,” Sicily ‘06 – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Warre’s Otima 10 Year (20% alc.) – 10
Warre’s Otima 20 year (20% alc.) – 12
Cocktails
Amador Bourbon, St. Helena, CA – 13
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Breckenridge bourbon, breckenridge, CO – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Eagle Rare, Franklin County, KY – 10
Elijah Craig Bourbon, Louisville, KY – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Markers Mark Bourbon, Loretto, KY – 9
Rittenhouse Rye, Bardstown, KY – 9
Woodford Reserve Bourbon, Versailles, KY – 11
Woodycreek Rye, Basalt, CO – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
The Famous Grouse, Blended Scotch Whiskey, Scotland – 8
Great King Glasgow Blend, Scotland – 12
Lagavulin 16 Year Old, Islay – 25
Lagavulin 10 Year Old, Islay- 12
Macallan 12 Year Old, Speyside – 18
Macallan Rare Cask, Speyside – 37
Oban 14 Year Old, Highlands – 20
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Basillico Rosa – 11
Vodka, Strawberry, Lemon, Basil, Grenadine
Italian Paloma – 11
Smoked Grapefruit, Tequila, Bruised Mint
Pera Grappa – 12
Chardonnay Grappa, Pear, Pomegranate, Ginger Beer, Prosecco
Lemoncello Martini – 12
Housemade Titos Limoncello, Simple Syrup
3rd Street – 12
House infused blackberry vanilla bourbon, aperol, sweet vermouth
Purple Rain – 12
Rye, lemon juice, simple syrup and Sangiovese
Frozen Lemonchello – 10
Limoncello, Lemon vodka, Soft Serve
Cetriolo Gimlet – 12
Gin, St. Germain, Lime, Mint, Cucumber
Rotating IPA – 7
Palm, belgian ale – 7
Peroni Nastro Azzuro, pale lager – 7
Rotating Seasonal – 7
Reformation “jude” Belgian Tripel – 7
Monday Night “Blind Pirate” IPA – 7
Second Self, Thai Wheat – 7
3 Taverns “Prince of Pilsner,” pilsner – 7
Allagash White, belgian white ale – 7
Green Flash “Soul Style” IPA – 7
Original Sin, apple cider – 7
Terrapin “Hopsecutioner,” IPA – 7
Breckenridge, Vanilla Porter – 7
vanilla or herbed limonata – 5
Arancione – 6
italian orange cream soda
Wine
Prosecco, Polvaro, Veneto 9/31
Prosecco, Carpene Malvoti, Veneto NV 45
Brut Rose, Berlucchi “Cuvee 61,” Lombardy NV 47
Brut Extra Dry, Contratto “Millesimato,” Piedmont 75
Pinot Grigio, Bollini, Trentino ’14 9/35
Pinot Grigio, Jermann, Venezia Giulia ‘14 58 
Riesling, Bauer Haus, Rheinhessen, Germany ’14 8/31
Soave, Pieropan, Veneto ‘15 42 
Gavi di Gavi, La Chiara, Piedmont ‘15  11/43
Ribolla Gialla, I Clivi ’13 55
Chardonnay, “Bramito” Antinori, Umbria ‘14 12/47
Chardonnay, Stuhlmuller, Alexander Valley, CA ’13 14/55
Chardonnay, Cabreo “La Pietra,” Tuscany ‘13 89 
Chardonnay, “Cervaro” Antinori, Umbria ‘12 110 
Vermentino, Guado Al Tasso, Tuscany ‘14 48 
Planeta, La Segreta, Sicily ‘15 10/39
Greco di Tufo, Terredora Dipaolo, Campagnia ‘14 50
Cascinetta Vietti, Moscato D’Asti ’15 9/35
Sauvignon Blanc, Pighin, Grave del Friuli ‘14 12/47
Masi, “Rosa dei Masi”, Rosato delle Venezie ‘15 11/43 
Trentino-Alto Adige
Pinot Noir, Tolloy “Vigneti delle Dolmoti” 13 11/43 
Piedmont
Dolcetto d’Alba, Gagliardo “Paulin” ‘13 41 
Barbera d’Asti, La Spinetta “Ca Di Pian” ‘11 55 
Barbera D’ Alba, Fontanafredda “Briccotondo” ’14 10/39 
Nebbiolo Gattinara, Travaglini ‘10 75 
Nebbiolo Langhe, G.D. Vajra ‘14 13/51
Barbaresco, Pasquale Pelissero ‘12 65 
Barberesco, Produttori ‘12 85 
Barbaresco, Ceretto “Asij” ‘11 110 
Barbaresco, Marziano Abbona ‘08 140
Barbaresco, Pio Cesare ‘11 150
Gaja Sito Moresco ‘11 125
Barolo, Prunotto ‘10 120
Barolo, Giacomo Borgogno ‘06 175
Barolo, Marchesi Cannubi ‘11 195
Veneto
Valpolicella Ripasso, Recchia “Le Muraie” ‘10 12/47 
Valpolicella Ripasso Classico, Superiore, L’arco ‘10 78
Zenato “Alanera” Veronese ‘13 50 
Amarone Classico, Masi “Costasera” ‘11 110
Amarone Classico, Corte Rugolin, “Crosara de le Strie” ‘10 125
Amarone Classico, Della Valpolicella, Allegrini ‘12 200 
Tuscany
Chianti Classico, Borgo Scopeto ‘13 13/51
Chianti Classico Riserva, Volpaia ‘12 80
Chianti Classico Gran Selezione, Castello di Ama “San Lorenzo” ‘10 120 
Barco Reale di Carmignano, Capezzana ‘12 39 
Rosso di Montepulciano, Avignonesi ‘13 55
Vino Nobile di Montepulciano, Boscarelli ‘12 88 
Cabernet Sauvignon, Prelius ‘15 12/47 
Rosso di Montalcino, Mastrojanni ‘12 63 
Brunello di Montalcino Riserva, La Lecciaia ’09 98 
Brunello di Montalcino, Altesino ‘11 140
Brunello di Montalcino, Frescobaldi “Castel Giocondo” ‘11 150
Brunello di Montalcino Riserva, Pinone ‘06 200
Super Tuscan, Tenuta Frescobaldi di Castiglioni ‘13 14/55
Super Tuscan, Il Borro “Pian Di Nova” ‘12 49 
Super Tuscan, Argiano “Non Confunditur” ‘13 53 
Super Tuscan, Sette Ponti “Crognolo” ‘14 69 
Super Tuscan, Trinoro “Le Cupole” ‘13 79
Super Tuscan, Brancaia “Ilatraia” ‘11 120 
Super Tuscan, Tenuta Sette Cieli, “Indaco” ‘11 115
Super Tuscan, Frescobaldi “Mormoreto” ‘11 155
Super Tuscan, Antinori “Tignanello” ‘12 185
Super Tuscan, San Guido “Sassacaia” ‘11 350
Umbria
Montefalco Rosso, Arnaldo Caprai ‘13 14/55
Molise
Di Majo Norante “Don Luigi” ‘11 75 
Campagnia
Lacryma Christi del Vesuvio, Mastroberardino ‘13 45
Basilicata
Aglianico del Vulture, Vigneti del Vulture “Pipoli” ‘13 43 
Calabria
Ciro Rosso Classico Superiore, Librandi “Duca San Felice” Riserva ‘10 55
Sicily
Nerello Mascalese, Tascante, “Ghiaia Nera,” ‘13 47 
Nerello Mascalese, Passopisciaro, ‘12 75 
Sardinia
Munica di Sardegna, Argiolas “Perdera” ‘13 36 
Malbec, Andeluna Cellars “1300,” Mendoza, Argentina ’14 10/39 
Pinot Noir, Patricia Green “Estate,” Ribbon Ridge, OR ’14 58 
Zinfandel, Ridge “Three Valley’s” Sonoma, CA ’13 70 
Cabernet Savuignon, J Lohr “Hilltop,” Paso Robles, CA ‘13 65 
Cabernet Sauvignon, Honig, Napa Valley, CA ’13 88 
Cabernet Sauvignon, Regusci, Napa Valley, CA ’13 105 
Cabernet Savuginon, Stags Leap “Artemis,” Napa Valley, CA ’13 120