Dinner
CAESAR SALAD 12
parmesan vinaigrette, crouton, baked parmesan, anchovy
OCTOPUS 16
white beans, basil aioli, fennel sausage
CRISPY PORK BELLY 15
chive puree, egg yolk, brioche, smoked lemon agrodolce, pickled shallots
BUTCHER BOARD 18
daily selection of house cured meats
MEATBALLS 14
beef, pork, tomato, basil, polenta, pecorino romano
BRUSSELS SPROUT SALAD 11
spiced hazelnuts, radicchio, apple vinaigrette
CALAMARI 14
fried, spicy marinara, garlic aioli, lemon
BURRATA 16
marinated olives, flatbread
PUMPKIN SOUP 10
sage, candied pistachio
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
PEPPERONI 16
tomato, mozzarella, basil
BACON 16
cauliflower, crescenza, calabrian chili, apple mostarda, parmesan
SAUSAGE 16
mozzarella, tomato, basil, parmesan
MUSHROOM 15
ricotta, fontina, rosemary oil, pecorino romano
MARGHERITA 14
tomato, basil, mozzarella, parmesan
BRUSSELS SPROUT 16
pancetta, honey crisp apples, honey, parmesan
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives, pecorino romano
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon, crispy garlic bread crumbs
SPAGHETTI AND MEATBALLS 22
tomato, parmesan, basil
LINGUINE 22
calabrian chili pesto, castelvetrano olives, sausage, pistacchio, burrata
TORTELLINI 22
in chicken broth, shredded chicken, ricotta, parmesaan
LASAGNA 22
pork and beef bolognese, mozzarella, tomato, basil
MARKET CATCH 28
stewed tomato, fennel, celery root, fregola sardo
MUSHROOM RISOTTO 21
wild mushrooms, black truffles, spinach, parmesan
CHICKEN PARMESAN 21
creste de gallo, garlic crema, tomato, provolone
VEAL CHOP SCALOPPINE 42
smash fried fingerling potatoes, eggplant caponata, arugula, basil vinaigrette
PORCHETTA 27
pork loin wrapped in pork belly, tuscan kale, fried polenta
LAMB “OSSO BUCO” 27
Semolina gnocchi, carrot, onion, celery, whey, lamb jus
Lunch
MEATBALLS 12
beef, pork, tomato, basil, polenta, pecorino romano
BURRATA 16
marinated olives, flatbread
HOUSE MADE RICOTTA 10
warmed ciabatta, truffle honey, hazelnuts
BRUSCHETTA 10
braised mushrooms, basil pesto, shaved parmesan
PROSCUITTO DI PARMA 22
parmesan, honeycomb, fruit, fried flatbread
BRUSSELS SPROUTS 8
lemon, apples, shaved pecorino
MARGHERITA PIZZA 14
tomato, basil, mozzarella, parmesan
PEPPERONI PIZZA 16
tomato, mozzarella, basil
MUSHROOM PIZZA 15
ricotta, fontina, rosemary oil, pecorino romano
add salmon 7
add chicken breast 5
add shrimp 6
add scallops 10
CAESAR 10
croutons, parmesan, caesar dressing
ITALIAN 8
feta, red onions, tomato, cucumber, Italian dressing
SMOKED TROUT 12
arugula, tomato, potatoes, celery, creme friache, lemon, olive oil
SCALLOPS 17
fennel, arugula, grapefruit, orange, lemon, olive oil
add shredded chicken 3
add meatball 2
add shrimp 4
add scallops 10
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
TORTELLINI 15
chicken broth, lemon, parsley, parmesan
LINGUINI 12
garlic, tomatoes, lemon, wilted greens, parmesan
HOT BEEF SANDWICH 14
roast beef, pickled peppers, bibb lettuce, tomato, aioli, side salad or fries
BRAISED BEEF SHORT RIB PANINI 14
pickled shallots, tallegio, salsa verde, arugula, side of salad or fries
CHICKEN PARMESAN 17
tomato, provolone, creste de gallo tossed with alfredo
PAN SEARED TROUT 17
potatoes, capers, tomato piccata
Dessert
Cinnamon Broken Cannoli – 8
pumpkin spice ricotta cream, chocolate chips, candied pepita seeds
Almond Budino – 8
Italian custard, salted caramel, chocolate shortbread crumble, sweet cream
Zeppole – 8
doughnut bites, ginger cranberry chutney
Rice Pudding – 8
risotto, cinnamon, raisins, compressed apples, spiced pistachios
Almond Ricotta Cheesecake – 8
Sicilian style, amarena cherries, chocolate ganache, almond wafer
Housemade Gelato and Sorbet
single scoop – 3
trio – 8
The Peeping Tom – 12
Godiva chocolate liqueur, vodka, hazelnut liqueur, cream
Cafe Colletta – 12
faretti biscotti liquor, cinnamon vanilla bailey’s cream, fresh espresso, vodka; shaken and served up
Fizzy Sorbet – 9
housemade sorbet, bubbles
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato d’asti, Cascinetta Vietti, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Rapitella, “Ceilo D’Alcamo,” Sicily ‘06 – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Cocktails
Amador Bourbon, St. Helena, CA – 13
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Breckenridge bourbon, breckenridge, CO – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Eagle Rare, Franklin County, KY – 10
Elijah Craig Bourbon, Louisville, KY – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Markers Mark Bourbon, Loretto, KY – 9
Rittenhouse Rye, Bardstown, KY – 9
Woodford Reserve Bourbon, Versailles, KY – 11
Woodycreek Rye, Basalt, CO – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
The Famous Grouse, Blended Scotch Whiskey, Scotland – 8
Great King Glasgow Blend, Scotland – 12
The Balvenie 12 Year Old, Highlands – 16
Lagavulin 16 Year Old, Islay – 25
Lagavulin 10 Year Old, Islay- 12
Macallan 12 Year Old, Speyside – 18
Macallan Rare Cask, Speyside – 37
Oban 14 Year Old, Highlands – 20
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Toscana Rossa – 10
Svedka vodka, lime, pomegranate, cardamom syrup, angostura bitters
Sicilian Spritz – 10
aperol, orange, lemon, prosecco, peach bitters
Smokestack – 12
mezcal, cocchi americano, lime, grapefruit, honey
Paulito’s Way – 10
old overholt rye, becherovka, biscotti, ginger beer, lemon, angostura
Belladonna – 10
Svedka vodka, st germain, herbed limonata
Prima Volta – 12
rye whiskey, fernet, aperol, dolin rouge, aromatic bitters, fernet cherry, lemon twist
Negroni – 12
campari, carpano antica, dry gin
Rotating IPA – 7
Palm, belgian ale – 7
Birra Moretti, pale lager – 7
Rotating Seasonal – 7
3 Taverns “Prince of Pilsner,” pilsner – 7
Allagash White, belgian white ale – 7
Green Flash “Soul Style” IPA – 7
Birra Moretti “La Rossa” Doppelbock – 7
Original Sin, apple cider – 7
Terrapin “Hopsecutioner,” IPA – 7
Terrapin “Liquid Bliss,” chocolate peanutbutter stout – 7
Orpheus “Atalanta” Tart Plum Saison – 7
vanilla or herbed limonata – 5
Arancione – 6
italian orange cream soda
Wine
Prosecco, Polvaro, Veneto 9/31
Prosecco, Carpene Malvoti, Veneto NV 45
Brut Rose, Berlucchi “Cuvee 61,” Lombardy NV 47
Brut Extra Dry, Contratto “Millesimato,” Piedmont 75
Pinot Grigio, Bollini, Trentino ’14 9/35
Pinot Grigio, Jermann, Venezia Giulia ‘14 58 
Riesling, Bauer Haus, Rheinhessen, Germany ’14 8/31
Soave, Pieropan, Veneto ‘15 42 
Gavi di Gavi, La Chiara, Piedmont ‘15  11/43
Ribolla Gialla, I Clivi ’13 55
Chardonnay, “Bramito” Antinori, Umbria ‘14 12/47
Chardonnay, Stuhlmuller, Alexander Valley, CA ’13 14/55
Chardonnay, Cabreo “La Pietra,” Tuscany ‘13 89 
Chardonnay, “Cervaro” Antinori, Umbria ‘12 110 
Vermentino, Guado Al Tasso, Tuscany ‘14 48 
Planeta, La Segreta, Sicily ‘15 10/39
Greco di Tufo, Terredora Dipaolo, Campagnia ‘14 50
Cascinetta Vietti, Moscato D’Asti ’15 9/35
Sauvignon Blanc, Pighin, Grave del Friuli ‘14 12/47
Masi, “Rosa dei Masi”, Rosato delle Venezie ‘15 11/43 
Trentino-Alto Adige
Pinot Noir, Tolloy “Vigneti delle Dolmoti” 13 11/43 
Piedmont
Dolcetto d’Alba, Gagliardo “Paulin” ‘13 41 
Barbera d’Asti, La Spinetta “Ca Di Pian” ‘11 55 
Barbera D’ Alba, Fontanafredda “Briccotondo” ’14 10/39 
Nebbiolo Gattinara, Travaglini ‘10 75 
Nebbiolo Langhe, G.D. Vajra ‘14 13/51
Barbaresco, Pasquale Pelissero ‘12 65 
Barberesco, Produttori ‘12 85 
Barbaresco, Ceretto “Asij” ‘11 110 
Barbaresco, Marziano Abbona ‘08 140
Barbaresco, Pio Cesare ‘11 150
Gaja Sito Moresco ‘11 125
Barolo, Prunotto ‘10 120
Barolo, Giacomo Borgogno ‘06 175
Barolo, Marchesi Cannubi ‘11 195
Veneto
Valpolicella Ripasso, Recchia “Le Muraie” ‘10 12/47 
Valpolicella Ripasso Classico, Superiore, L’arco ‘10 78
Zenato “Alanera” Veronese ‘13 50 
Amarone Classico, Masi “Costasera” ‘11 110
Amarone Classico, Corte Rugolin, “Crosara de le Strie” ‘10 125
Amarone Classico, Della Valpolicella, Allegrini ‘12 200 
Tuscany
Chianti Classico, Borgo Scopeto ‘13 13/51
Chianti Classico Riserva, Volpaia ‘12 80
Chianti Classico Gran Selezione, Castello di Ama “San Lorenzo” ‘10 120 
Barco Reale di Carmignano, Capezzana ‘12 39 
Rosso di Montepulciano, Avignonesi ‘13 55
Vino Nobile di Montepulciano, Boscarelli ‘12 88 
Cabernet Sauvignon, Prelius ‘15 12/47 
Rosso di Montalcino, Mastrojanni ‘12 63 
Brunello di Montalcino Riserva, La Lecciaia ’09 98 
Brunello di Montalcino, Altesino ‘11 140
Brunello di Montalcino, Frescobaldi “Castel Giocondo” ‘11 150
Brunello di Montalcino Riserva, Pinone ‘06 200
Super Tuscan, Tenuta Frescobaldi di Castiglioni ‘13 14/55
Super Tuscan, Il Borro “Pian Di Nova” ‘12 49 
Super Tuscan, Argiano “Non Confunditur” ‘13 53 
Super Tuscan, Sette Ponti “Crognolo” ‘14 69 
Super Tuscan, Trinoro “Le Cupole” ‘13 79
Super Tuscan, Brancaia “Ilatraia” ‘11 120 
Super Tuscan, Tenuta Sette Cieli, “Indaco” ‘11 115
Super Tuscan, Frescobaldi “Mormoreto” ‘11 155
Super Tuscan, Antinori “Tignanello” ‘12 185
Super Tuscan, San Guido “Sassacaia” ‘11 350
Umbria
Montefalco Rosso, Arnaldo Caprai ‘13 14/55
Molise
Di Majo Norante “Don Luigi” ‘11 75 
Campagnia
Lacryma Christi del Vesuvio, Mastroberardino ‘13 45
Basilicata
Aglianico del Vulture, Vigneti del Vulture “Pipoli” ‘13 43 
Calabria
Ciro Rosso Classico Superiore, Librandi “Duca San Felice” Riserva ‘10 55
Sicily
Nerello Mascalese, Tascante, “Ghiaia Nera,” ‘13 47 
Nerello Mascalese, Passopisciaro, ‘12 75 
Sardinia
Munica di Sardegna, Argiolas “Perdera” ‘13 36 
Malbec, Andeluna Cellars “1300,” Mendoza, Argentina ’14 10/39 
Pinot Noir, Patricia Green “Estate,” Ribbon Ridge, OR ’14 58 
Zinfandel, Ridge “Three Valley’s” Sonoma, CA ’13 70 
Cabernet Savuignon, J Lohr “Hilltop,” Paso Robles, CA ‘13 65 
Cabernet Sauvignon, Honig, Napa Valley, CA ’13 88 
Cabernet Sauvignon, Regusci, Napa Valley, CA ’13 105 
Cabernet Savuginon, Stags Leap “Artemis,” Napa Valley, CA ’13 120