Dinner

Menus Are Subject To Change

CAESAR SALAD 12
Circle A Farms romaine, parmesan vinaigrette, crouton, baked parmesan
FALL KALE SALAD 12
Circle A Farms kale, mustard greens, pickled peppers, scorched grapes, spiced nuts, grapefruit ginger vinaigrette
BUTTERNUT SQUASH SOUP 10
spiced pumpkin seed, sorghum, brown sugar agrodulce
SCALLOP 17
pickled fennel, carrot puree, chive
MUSSELS 17
smoked tomato water, saffron, grilled bread
MEATBALLS 14
beef, pork, tomato, basil, polenta, parmesan
CALAMARI 14
fried, spicy marinara, garlic aioli, lemon
BURRATA 16
marinated olives, flatbread
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
MEAT AND CHEESE BOARD 24
house-cured charcuterie, local and Italian cheeses, home-made accompaniments
PEPPERONI 16
tomato, mozzarella, fontina, basil
 GREEK 17
tomato, mozzarella, feta, pepperoncini, red onion, olive
SAUSAGE 16
mozzarella, tomato, basil
MUSHROOM 15
ricotta, fontina, rosemary oil
MARGHERITA 15
tomato, basil, mozzarella
CALABRESE 17
sopressata, calabrian chili, olive, mozzarella, honey
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon, crispy garlic bread crumbs
SPAGHETTI ALLA BOLOGNESE 22
beef, pork and prosciutto bolognese, tomato, parmesan
CORZETTI 24
indaco sausage, fennel, saffron
RAVIOLI 26
ricotta, asiago, provolone, parmesan, amatricana, prosciutto
LASAGNA 22
pork and beef bolognese, ricotta, tomato, basil
MARKET CATCH MP
Conagree and Penn purple rice grit risotto, English peas, charred lemon
DUCK BREAST 32
house-cured pancetta, cabbage, golden raisin, smoked cherry agrodolce
CHICKEN PARMESAN 21
creste de gallo, garlic crema, tomato, provolone
CAB SHORT RIB 32
fingerling sweet potatoes, local green beans
MILK BRAISED PORK SHANK 27
beech mushrooms, celery root, swiss chard
HALF WOOD-FIRED ROTISSERIE CHICKEN 24
romesco, confit carrots, caulilini
Lunch
1/2 Ravioli
1/2 Short Rib Panini
1/2 Italian Panini
Slice of The Day
Italian Salad
Caesar Salad
House Salad
French Fries
MEATBALLS 12
beef, pork, tomato, basil, polenta, pecorino romano
BURRATA 16
marinated olives, flatbread
HOUSE MADE RICOTTA 10
warmed ciabatta, truffle honey, hazelnuts
BRUSCHETTA 10
braised mushrooms, basil pesto, shaved parmesan
PROSCUITTO DI PARMA 22
parmesan, honeycomb, fruit, fried flatbread
MARGHERITA PIZZA 14
tomato, basil, mozzarella, parmesan
PEPPERONI PIZZA 16
tomato, mozzarella, basil
MUSHROOM PIZZA 15
ricotta, fontina, rosemary oil, pecorino romano
add salmon 7
add chicken breast 5
add shrimp 6
add scallops 4
CAESAR 10
croutons, parmesan, caesar dressing
ITALIAN 8
feta, red onions, tomato, cucumber, Italian dressing
COLD SMOKED CHICKEN 12
arugula, golden raisins, candied almonds, tomato vinaigrette
SCALLOP SALAD 17
fennel, arugula, grapefruit, orange, lemon, olive oil
COCA COLA BRAISED PORK 14
ciabatta, spicy pickles, whole grain mustard, red onion, argula, mayonaise
ITALIAN PANINI 14
ciabatta, prosciutto, calabrese, mortadella, arugula, red onion, aged balsamic
CAB SHORT RIB PANINI 14
focaccia, pickled shallots, tallegio, salsa verde, arugula
CHICKEN PARMESAN 14
focaccia, alfredo, San Marzano tomato sauce, provolone
add shredded chicken 3
add meatball 2
add shrimp 6
add scallop 4
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
RAVIOLI 16
ricotta, asiago, provolone, parmesan, amatriciana
CHITARRA 12
garlic, tomatoes, lemon, wilted greens, parmesan
BLACK PEPPER TAGLIATELLE 16
carbonara, pork tesa, egg yolk, chives, pecorino romano
MARKET CATCH 17
potatoes, capers, tomato piccata
Dessert
Pizza Alla Gianduja
chocolate, hazelnut
12
Mezzogiorno
pistachio mousse, ricotta mousse, hibiscus
8
Almond Budino 
Italian custard, salted caramel, chocolate shortbread crumble, sweet cream
8
Ricotta Fritters 
seasonal pairing
8
Caramel Cheesecake
apple coulis, salted caramel, peanut
8
Gelato and Sorbet
single scoop – 3
trio – 8
Scroppino – 12
housemade limoncello, sorbet, prosecco, mint
Chocolate Cherry Martini – 12
chocolate cherry Bailey’s, vodka, Brovo chocolate
Affogato – 9
vanilla gelato, espresso, amaretto
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato D’asti, Siracco, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Warre’s Otima 10 Year (20% alc.) – 10
Warre’s Otima 20 year (20% alc.) – 12
Cocktails
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Elijah Craig Bourbon, Louisville, KY – 12
Fiddler – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Makers Mark Bourbon, Loretto, KY – 9
Resurgens Rye – 16
Whistle Pig – 28
Woodford Reserve Bourbon, Versailles, KY – 11
Woodford Rye – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
Glenmorangie 10 Year Old, Highland – 12
Lagavulin 16 Year Old, Islay – 25
Laphroaig 10 Year Old, Islay – 12
Macallan 12 Year Old, Speyside – 18
Oban 14 Year Old, Highlands – 20
Johnny Walker Black – 11
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Harvey Dent – 11
Lunazul tequila, passion fruit, lime, hibiscus infused tequila
Cardemom Boulevardier – 13
Old Overholt Rye, Campari, Cardamaro, sweet vermouth, cardamom
Once in Amalfi – 12
House-made Limoncello. lemon, Italicus liquor
Italian Daquari – 11
Tuaca, dark rum, light rum, lime, angostura
Le Blanc – 11
gin, Lillet, white peach, lemon
Aperol Spritz – 12
Ketel One Botanical Grapefruit and Rose, Aperol, Luxardo cherry, lemon
Roman Holiday – 12
Cathead honeysuckle vodka, Ancho Reyes, pineapple, lime
Watership Down – 12
Cocchi Rosa, Henry McKenna bourbon, Luxardo cherry, Red Hare tangerine radler
Rotating IPA – 7
Palm, belgian ale – 7
Peroni, pale lager – 7
Rotating Seasonal – 7
Monday Night “Drafty Kilt ” Scotch Ale – 7
Second Self, Thai Wheat – 7
Creature Comforts, “Bibo” Pilsner – 7
Reformation, “Oren” IPA – 7
Omission IPA, Gluten free – 7
Terrapin “Hopsecutioner,” IPA – 7
Breckenridge, Vanilla Porter – 7
Bold Rock, Apple Cider – 7
Creature Comforts, “Athena” Sour – 7
Clausthaler Lager, Non-Alcoholic – 7
Arancione – 6
italian orange cream soda
Vanilla or Herbed Limonata – 5
Wine
Prosecco, Polvaro, Veneto 9/31
Prosecco, Carpene Malvoti, Veneto NV 45
Brut Rose, Berlucchi “Cuvee 61,” Lombardy NV 47
Brut Extra Dry, Contratto “Millesimato,” Piedmont 75
Pinot Grigio, Bollini, Trentino ’14 9/35
Pinot Grigio, Jermann, Venezia Giulia ‘14 58 
Riesling, Bauer Haus, Rheinhessen, Germany ’14 8/31
Soave, Pieropan, Veneto ‘15 42 
Gavi di Gavi, La Chiara, Piedmont ‘15  11/43
Ribolla Gialla, I Clivi ’13 55
Chardonnay, “Bramito” Antinori, Umbria ‘14 12/47
Chardonnay, Stuhlmuller, Alexander Valley, CA ’13 14/55
Chardonnay, Cabreo “La Pietra,” Tuscany ‘13 89 
Chardonnay, “Cervaro” Antinori, Umbria ‘12 110 
Vermentino, Guado Al Tasso, Tuscany ‘14 48 
Planeta, La Segreta, Sicily ‘15 10/39
Greco di Tufo, Terredora Dipaolo, Campagnia ‘14 50
Cascinetta Vietti, Moscato D’Asti ’15 9/35
Sauvignon Blanc, Pighin, Grave del Friuli ‘14 12/47
Masi, “Rosa dei Masi”, Rosato delle Venezie ‘15 11/43 
Trentino-Alto Adige
Pinot Noir, Tolloy “Vigneti delle Dolmoti” 13 11/43 
Piedmont
Dolcetto d’Alba, Gagliardo “Paulin” ‘13 41 
Barbera d’Asti, La Spinetta “Ca Di Pian” ‘11 55 
Barbera D’ Alba, Fontanafredda “Briccotondo” ’14 10/39 
Nebbiolo Gattinara, Travaglini ‘10 75 
Nebbiolo Langhe, G.D. Vajra ‘14 13/51
Barbaresco, Pasquale Pelissero ‘12 65 
Barberesco, Produttori ‘12 85 
Barbaresco, Ceretto “Asij” ‘11 110 
Barbaresco, Marziano Abbona ‘08 140
Barbaresco, Pio Cesare ‘11 150
Gaja Sito Moresco ‘11 125
Barolo, Prunotto ‘10 120
Barolo, Giacomo Borgogno ‘06 175
Barolo, Marchesi Cannubi ‘11 195
Veneto
Valpolicella Ripasso, Recchia “Le Muraie” ‘10 12/47 
Valpolicella Ripasso Classico, Superiore, L’arco ‘10 78
Zenato “Alanera” Veronese ‘13 50 
Amarone Classico, Masi “Costasera” ‘11 110
Amarone Classico, Corte Rugolin, “Crosara de le Strie” ‘10 125
Amarone Classico, Della Valpolicella, Allegrini ‘12 200 
Tuscany
Chianti Classico, Borgo Scopeto ‘13 13/51
Chianti Classico Riserva, Volpaia ‘12 80
Chianti Classico Gran Selezione, Castello di Ama “San Lorenzo” ‘10 120 
Barco Reale di Carmignano, Capezzana ‘12 39 
Rosso di Montepulciano, Avignonesi ‘13 55
Vino Nobile di Montepulciano, Boscarelli ‘12 88 
Cabernet Sauvignon, Prelius ‘15 12/47 
Rosso di Montalcino, Mastrojanni ‘12 63 
Brunello di Montalcino Riserva, La Lecciaia ’09 98 
Brunello di Montalcino, Altesino ‘11 140
Brunello di Montalcino, Frescobaldi “Castel Giocondo” ‘11 150
Brunello di Montalcino Riserva, Pinone ‘06 200
Super Tuscan, Tenuta Frescobaldi di Castiglioni ‘13 14/55
Super Tuscan, Il Borro “Pian Di Nova” ‘12 49 
Super Tuscan, Argiano “Non Confunditur” ‘13 53 
Super Tuscan, Sette Ponti “Crognolo” ‘14 69 
Super Tuscan, Trinoro “Le Cupole” ‘13 79
Super Tuscan, Brancaia “Ilatraia” ‘11 120 
Super Tuscan, Tenuta Sette Cieli, “Indaco” ‘11 115
Super Tuscan, Frescobaldi “Mormoreto” ‘11 155
Super Tuscan, Antinori “Tignanello” ‘12 185
Super Tuscan, San Guido “Sassacaia” ‘11 350
Umbria
Montefalco Rosso, Arnaldo Caprai ‘13 14/55
Molise
Di Majo Norante “Don Luigi” ‘11 75 
Campagnia
Lacryma Christi del Vesuvio, Mastroberardino ‘13 45
Basilicata
Aglianico del Vulture, Vigneti del Vulture “Pipoli” ‘13 43 
Calabria
Ciro Rosso Classico Superiore, Librandi “Duca San Felice” Riserva ‘10 55
Sicily
Nerello Mascalese, Tascante, “Ghiaia Nera,” ‘13 47 
Nerello Mascalese, Passopisciaro, ‘12 75 
Sardinia
Munica di Sardegna, Argiolas “Perdera” ‘13 36 
Malbec, Andeluna Cellars “1300,” Mendoza, Argentina ’14 10/39 
Pinot Noir, Patricia Green “Estate,” Ribbon Ridge, OR ’14 58 
Zinfandel, Ridge “Three Valley’s” Sonoma, CA ’13 70 
Cabernet Savuignon, J Lohr “Hilltop,” Paso Robles, CA ‘13 65 
Cabernet Sauvignon, Honig, Napa Valley, CA ’13 88 
Cabernet Sauvignon, Regusci, Napa Valley, CA ’13 105 
Cabernet Savuginon, Stags Leap “Artemis,” Napa Valley, CA ’13 120 
Happy Hour
MEATBALLS 7
beef, pork, tomato basil, polenta, pecorino romano
FALL KALE SALAD 6
Circle A Farms kale, mustard greens, pickled peppers, scorched grapes, spiced nuts, grapefruit ginger vinaigrette
CALAMARI 7
fried, spicy marinara, garlic aioli, lemon
BURRATA 8
marinated olives, flatbread
Beer of the Moment 5
Riesling (Semi-sweet, Tropical Fruit) 5
Cabernet/Nero (Matured Red Fruit) 5