Dinner

Menus Are Subject To Change

CAESAR SALAD 12
parmesan vinaigrette, crouton, baked parmesan, anchovy
OCTOPUS 17
cannellini beans, pickled raisin, parsley, calabrian vinaigrette
BRAISED PORK 15
polenta cake, gorgonzola, pickled baby bell peppers
MEATBALLS 14
beef, pork, tomato, basil, polenta, pecorino romano
SUMMER VEGETABLE SALAD 12
oriental kale, zucchini, squash, sunflower seed, pickled brussel sprout vinaigrette, pecorino romano
CALAMARI 14
fried, spicy marinara, garlic aioli, lemon
BURRATA 16
marinated olives, flatbread
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
ARTISANAL CHEESE BOARD 18
local and italian cheeses, house-made accompaniments
PEPPERONI 16
tomato, mozzarella, basil
CALABRESE 16
calabrian chili, olives, fontina, basil, parmesan, honey
SAUSAGE 16
mozzarella, tomato, basil, parmesan
MUSHROOM 15
ricotta, fontina, rosemary oil, pecorino romano
MARGHERITA 15
tomato, basil, mozzarella, parmesan
PROSCIUTTO 17
ricotta, roasted tomato, fontina, garlic, pickled baby bell pepper
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives, pecorino romano
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon, crispy garlic bread crumbs
SPAGHETTI AND MEATBALLS 22
tomato, parmesan, basil
PAPPARDELLE 26
duck ragu, toasted pistachio, black truffle
RAVIOLI 24
amatriciana, prosciutto, ricotta, parmesan, pecorino, provolone
LASAGNA 22
pork and beef bolognese, mozzarella, tomato, basil
MARKET CATCH MP
black quinoa, cucumber, tomato, champagne vinaigrette, ligurian oil
FLAT IRON STEAK 28
roasted sunchokes, maitake mushroom, rosemary gremolata
CHICKEN PARMESAN 21
creste de gallo, garlic crema, tomato, provolone
DUCK BREAST 30
patty pan squash, swiss chard, wild mushroom, ginger agrodolce
CAROLINA HERITAGE BONE IN PORK CHOP 34
summer succotash, sea island red peas, tomato, corn, zucchini, squash, bordelaise
HALF WOOD-FIRED ROTISSERIE CHICKEN 24
red bliss potato, green beans, chicken jus
Lunch
1/2 Ravioli
1/2 Short Rib Panini
1/2 Italian Panini
Slice of The Day
Italian Salad
Caesar Salad
House Salad
French Fries
MEATBALLS 12
beef, pork, tomato, basil, polenta, pecorino romano
BURRATA 16
marinated olives, flatbread
HOUSE MADE RICOTTA 10
warmed ciabatta, truffle honey, hazelnuts
CONFIT PORK CHEEK 15
polenta cake, gorgonzola, pickled baby bell peppers
BRUSCHETTA 10
braised mushrooms, basil pesto, shaved parmesan
PROSCUITTO DI PARMA 22
parmesan, honeycomb, fruit, fried flatbread
MARGHERITA PIZZA 14
tomato, basil, mozzarella, parmesan
PEPPERONI PIZZA 16
tomato, mozzarella, basil
MUSHROOM PIZZA 15
ricotta, fontina, rosemary oil, pecorino romano
add salmon 7
add chicken breast 5
add shrimp 6
add scallops 10
CAESAR 10
croutons, parmesan, caesar dressing
ITALIAN 8
feta, red onions, tomato, cucumber, Italian dressing
SMOKED TROUT 12
arugula, tomato, potatoes, celery, creme friache, lemon, olive oil
SCALLOP SALAD 17
fennel, arugula, grapefruit, orange, lemon, olive oil
HOT BEEF SANDWICH 14
roast beef, pickled peppers, bibb lettuce, tomato, aioli, side salad or fries
ITALIAN PANINI 14
prosciutto, calabrese salami, mortadela , arugula, red onion, balsamic vinegar
BRAISED BEEF SHORT RIB PANINI 14
pickled shallots, tallegio, salsa verde, arugula, side of salad or fries
CHICKEN PARMESAN 17
tomato, provolone, creste de gallo tossed with alfredo
PAN SEARED MARKET CATCH 17
potatoes, capers, tomato piccata
add shredded chicken 3
add meatball 2
add shrimp 4
add scallops 10
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
TORTELLINI 15
chicken broth, lemon, parsley, parmesan
LINGUINI 12
garlic, tomatoes, lemon, wilted greens, parmesan
Dessert
Cinnamon Broken Cannoli – 8
citrus ricotta cream, candied lemons,
Almond Budino – 8
Italian custard, salted caramel, chocolate shortbread crumble, sweet cream
Zeppole – 8
doughnut bites, nutella anglaise, toasted hazelnuts
Tiramisu GF – 8
espresso soaked ladyfingers, mascarpone
Peach Thyme Cake – 8
thyme sponge cake, peach jam, sweetened cream
Housemade Gelato and Sorbet
single scoop – 3
trio – 8
The Peeping Tom – 12
Godiva chocolate liqueur, vodka, hazelnut liqueur, cream
Cafe Colletta – 12
faretti biscotti liquor, cinnamon vanilla bailey’s cream, fresh espresso, vodka; shaken and served up
Fizzy Sorbet – 9
housemade sorbet, bubbles
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato D’asti, Siracco, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Warre’s Otima 10 Year (20% alc.) – 10
Warre’s Otima 20 year (20% alc.) – 12
Cocktails
Amador Bourbon, St. Helena, CA – 13
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Breckenridge bourbon, breckenridge, CO – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Eagle Rare, Franklin County, KY – 10
Elijah Craig Bourbon, Louisville, KY – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Markers Mark Bourbon, Loretto, KY – 9
Rittenhouse Rye, Bardstown, KY – 9
Woodford Reserve Bourbon, Versailles, KY – 11
Woodycreek Rye, Basalt, CO – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
The Famous Grouse, Blended Scotch Whiskey, Scotland – 8
Great King Glasgow Blend, Scotland – 12
Lagavulin 16 Year Old, Islay – 25
Lagavulin 10 Year Old, Islay- 12
Macallan 12 Year Old, Speyside – 18
Macallan Rare Cask, Speyside – 37
Oban 14 Year Old, Highlands – 20
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Basillico Rosa – 11
Vodka, Strawberry, Lemon, Basil, Grenadine
Florence Fizz – 12
Warwick American dry gin, Domaine de Canton ginger liqueur, lemon, lime
Yo Adrianne – 14
Glenmorangie single malt scotch, Amaro Macquarrie, Luxardo, Yellow Chartruse
Lemoncello Martini – 12
Housemade Titos Limoncello, Simple Syrup
Italian Stallion – 13
Fiddler Bourbon, Bravo Jammy sweet vermouth, Bravo Witty dry vermouth, orange bitters
Miss Frida – 12
Frida Blanco tequila, Campari, blood orange, lime, tonic
Seasonal Frozen Cocktail – 10
Ask your Server about our selection!
Cetriolo Gimlet – 12
Gin, St. Germain, Lime, Mint, Cucumber
Rotating IPA – 7
Palm, belgian ale – 7
Peroni Nastro Azzuro, pale lager – 7
Rotating Seasonal – 7
Reformation “jude” Belgian Tripel – 7
Monday Night “Blind Pirate” IPA – 7
Second Self, Thai Wheat – 7
3 Taverns “Prince of Pilsner,” pilsner – 7
Allagash White, belgian white ale – 7
Green Flash “Soul Style” IPA – 7
Terrapin “Hopsecutioner,” IPA – 7
Breckenridge, Vanilla Porter – 7
Bold Rock, Apple Cider – 7
Omission Pale Ale, Gluten Free – 7
Son of Icarus, Sour – 7
vanilla or herbed limonata – 5
Arancione – 6
italian orange cream soda
Wine
Prosecco, Polvaro, Veneto 9/31
Prosecco, Carpene Malvoti, Veneto NV 45
Brut Rose, Berlucchi “Cuvee 61,” Lombardy NV 47
Brut Extra Dry, Contratto “Millesimato,” Piedmont 75
Pinot Grigio, Bollini, Trentino ’14 9/35
Pinot Grigio, Jermann, Venezia Giulia ‘14 58 
Riesling, Bauer Haus, Rheinhessen, Germany ’14 8/31
Soave, Pieropan, Veneto ‘15 42 
Gavi di Gavi, La Chiara, Piedmont ‘15  11/43
Ribolla Gialla, I Clivi ’13 55
Chardonnay, “Bramito” Antinori, Umbria ‘14 12/47
Chardonnay, Stuhlmuller, Alexander Valley, CA ’13 14/55
Chardonnay, Cabreo “La Pietra,” Tuscany ‘13 89 
Chardonnay, “Cervaro” Antinori, Umbria ‘12 110 
Vermentino, Guado Al Tasso, Tuscany ‘14 48 
Planeta, La Segreta, Sicily ‘15 10/39
Greco di Tufo, Terredora Dipaolo, Campagnia ‘14 50
Cascinetta Vietti, Moscato D’Asti ’15 9/35
Sauvignon Blanc, Pighin, Grave del Friuli ‘14 12/47
Masi, “Rosa dei Masi”, Rosato delle Venezie ‘15 11/43 
Trentino-Alto Adige
Pinot Noir, Tolloy “Vigneti delle Dolmoti” 13 11/43 
Piedmont
Dolcetto d’Alba, Gagliardo “Paulin” ‘13 41 
Barbera d’Asti, La Spinetta “Ca Di Pian” ‘11 55 
Barbera D’ Alba, Fontanafredda “Briccotondo” ’14 10/39 
Nebbiolo Gattinara, Travaglini ‘10 75 
Nebbiolo Langhe, G.D. Vajra ‘14 13/51
Barbaresco, Pasquale Pelissero ‘12 65 
Barberesco, Produttori ‘12 85 
Barbaresco, Ceretto “Asij” ‘11 110 
Barbaresco, Marziano Abbona ‘08 140
Barbaresco, Pio Cesare ‘11 150
Gaja Sito Moresco ‘11 125
Barolo, Prunotto ‘10 120
Barolo, Giacomo Borgogno ‘06 175
Barolo, Marchesi Cannubi ‘11 195
Veneto
Valpolicella Ripasso, Recchia “Le Muraie” ‘10 12/47 
Valpolicella Ripasso Classico, Superiore, L’arco ‘10 78
Zenato “Alanera” Veronese ‘13 50 
Amarone Classico, Masi “Costasera” ‘11 110
Amarone Classico, Corte Rugolin, “Crosara de le Strie” ‘10 125
Amarone Classico, Della Valpolicella, Allegrini ‘12 200 
Tuscany
Chianti Classico, Borgo Scopeto ‘13 13/51
Chianti Classico Riserva, Volpaia ‘12 80
Chianti Classico Gran Selezione, Castello di Ama “San Lorenzo” ‘10 120 
Barco Reale di Carmignano, Capezzana ‘12 39 
Rosso di Montepulciano, Avignonesi ‘13 55
Vino Nobile di Montepulciano, Boscarelli ‘12 88 
Cabernet Sauvignon, Prelius ‘15 12/47 
Rosso di Montalcino, Mastrojanni ‘12 63 
Brunello di Montalcino Riserva, La Lecciaia ’09 98 
Brunello di Montalcino, Altesino ‘11 140
Brunello di Montalcino, Frescobaldi “Castel Giocondo” ‘11 150
Brunello di Montalcino Riserva, Pinone ‘06 200
Super Tuscan, Tenuta Frescobaldi di Castiglioni ‘13 14/55
Super Tuscan, Il Borro “Pian Di Nova” ‘12 49 
Super Tuscan, Argiano “Non Confunditur” ‘13 53 
Super Tuscan, Sette Ponti “Crognolo” ‘14 69 
Super Tuscan, Trinoro “Le Cupole” ‘13 79
Super Tuscan, Brancaia “Ilatraia” ‘11 120 
Super Tuscan, Tenuta Sette Cieli, “Indaco” ‘11 115
Super Tuscan, Frescobaldi “Mormoreto” ‘11 155
Super Tuscan, Antinori “Tignanello” ‘12 185
Super Tuscan, San Guido “Sassacaia” ‘11 350
Umbria
Montefalco Rosso, Arnaldo Caprai ‘13 14/55
Molise
Di Majo Norante “Don Luigi” ‘11 75 
Campagnia
Lacryma Christi del Vesuvio, Mastroberardino ‘13 45
Basilicata
Aglianico del Vulture, Vigneti del Vulture “Pipoli” ‘13 43 
Calabria
Ciro Rosso Classico Superiore, Librandi “Duca San Felice” Riserva ‘10 55
Sicily
Nerello Mascalese, Tascante, “Ghiaia Nera,” ‘13 47 
Nerello Mascalese, Passopisciaro, ‘12 75 
Sardinia
Munica di Sardegna, Argiolas “Perdera” ‘13 36 
Malbec, Andeluna Cellars “1300,” Mendoza, Argentina ’14 10/39 
Pinot Noir, Patricia Green “Estate,” Ribbon Ridge, OR ’14 58 
Zinfandel, Ridge “Three Valley’s” Sonoma, CA ’13 70 
Cabernet Savuignon, J Lohr “Hilltop,” Paso Robles, CA ‘13 65 
Cabernet Sauvignon, Honig, Napa Valley, CA ’13 88 
Cabernet Sauvignon, Regusci, Napa Valley, CA ’13 105 
Cabernet Savuginon, Stags Leap “Artemis,” Napa Valley, CA ’13 120