Dinner

Menus Are Subject To Change

CAESAR SALAD 12
Circle A Farms romaine, parmesan vinaigrette, crouton, baked parmesan
SPRING KALE SALAD 12
Circle A Farms kale, fennel, cripsy shallots, orange, basil mint vinaigrette
OCTOPUS 17
mortadella, pepperoncini, ditalini, garlic
SCALLOP 17
potato, olive, tomato
MEATBALLS 14
beef, pork, tomato, basil, polenta, pecorino romano
CALAMARI 14
fried, spicy marinara, garlic aioli, lemon
BURRATA 16
marinated olives, flatbread
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
MEAT & CHEESE BOARD 24
house-cured meats, local & Italian cheeses, home-made accompaniments
PEPPERONI 16
tomato, mozzarella, basil
SAUSAGE 16
mozzarella, tomato, basil, parmesan
MUSHROOM 15
ricotta, fontina, rosemary oil, pecorino romano
MARGHERITA 15
tomato, basil, mozzarella, parmesan
CLAM 17
mozzarella, red bell pepper, chives, garlic butter, lemon, parmesan
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives, pecorino romano
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon, crispy garlic bread crumbs
SPAGHETTI AND CLAMS 28
Sapelo Island clams, sofrito, lemon
MAFALDE 26
lamb ragu, saffron, tomato, charred olive
TRIANGOLI 24
winter greens, calabrian sausage, chive
LASAGNA 22
pork and beef bolognese, mozzarella, tomato, basil
MARKET CATCH MP
asparagus, field pea, artichoke, cream
VEAL CHOP 50
king trumpet chanterelles, fingerling potatoes
CHICKEN PARMESAN 21
creste de gallo, garlic crema, tomato, provolone
CAB SHORT RIB 32
charred spring onions, rutabaga
PORK MARSALA 34
cremini mushroom, potato dauphinosie
HALF WOOD-FIRED ROTISSERIE CHICKEN 24
brocolini, radish, marjoram gremalata
Lunch
1/2 Triangoli
1/2 Short Rib Panini
1/2 Italian Panini
Slice of The Day
Italian Salad
Caesar Salad
House Salad
French Fries
MEATBALLS 12
beef, pork, tomato, basil, polenta, pecorino romano
BURRATA 16
marinated olives, flatbread
HOUSE MADE RICOTTA 10
warmed ciabatta, truffle honey, hazelnuts
BRUSCHETTA 10
braised mushrooms, basil pesto, shaved parmesan
PROSCUITTO DI PARMA 22
parmesan, honeycomb, fruit, fried flatbread
MARGHERITA PIZZA 14
tomato, basil, mozzarella, parmesan
PEPPERONI PIZZA 16
tomato, mozzarella, basil
MUSHROOM PIZZA 15
ricotta, fontina, rosemary oil, pecorino romano
add salmon 7
add chicken breast 5
add shrimp 6
add scallops 10
CAESAR 10
croutons, parmesan, caesar dressing
ITALIAN 8
feta, red onions, tomato, cucumber, Italian dressing
COLD SMOKED CHICKEN 12
arugula, golden raisins, candied almonds, tomato vinaigrette
SCALLOP SALAD 17
fennel, arugula, grapefruit, orange, lemon, olive oil
ITALIAN PANINI 14
ciabatta, prosciutto, calabrese, mortadella, arugula, red onion, aged balsamic
CAB SHORT RIB PANINI 14
focaccia, pickled shallots, tallegio, salsa verde, arugula
CHICKEN PARMESAN 14
focaccia, alfredo, San Marzano tomato sauce, provolone
add shredded chicken 3
add meatball 2
add shrimp 4
add scallops 10
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
TRIANGOLI 14
winter greens, calabrian sausage, parsley
CHITARRA 12
garlic, tomatoes, lemon, wilted greens, parmesan
BLACK PEPPER TAGLIATELLE 16
carbonara, pork tesa, egg yolk, chives, pecorino romano
MARKET CATCH 17
potatoes, capers, tomato piccata
Dessert
Cinnamon Broken Cannoli
white chocolate, cranberry
8
Almond Budino 
Italian custard, salted caramel, chocolate shortbread crumble, sweet cream
8
Bomboloni
spiced caramel sauce
8
Italian Black Forest Cake gf
dark chocolate cake, sweetened ricotta, amarena cherries, sweet cream
8
Warm Tuscan Apple Cake
candied pecan, cream cheese gelato
8
Housemade Gelato and Sorbet
single scoop – 3
trio – 8
The Peeping Tom – 12
Godiva chocolate liqueur, vodka, hazelnut liqueur, cream
Cafe Colletta – 12
faretti biscotti liquor, cinnamon vanilla bailey’s cream, fresh espresso, vodka; shaken and served up
Fizzy Sorbet – 9
housemade sorbet, bubbles
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato D’asti, Siracco, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Warre’s Otima 10 Year (20% alc.) – 10
Warre’s Otima 20 year (20% alc.) – 12
Cocktails
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Elijah Craig Bourbon, Louisville, KY – 12
Fiddler – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Makers Mark Bourbon, Loretto, KY – 9
Resurgens Rye – 16
Whistle Pig – 28
Woodford Reserve Bourbon, Versailles, KY – 11
Woodford Rye – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
Glenmorangie 10 Year Old, Highland – 12
Lagavulin 16 Year Old, Islay – 25
Laphroaig 10 Year Old, Islay – 12
Macallan 12 Year Old, Speyside – 18
Oban 14 Year Old, Highlands – 20
Johnny Walker Black – 11
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Harvey Dent – 11
Lunazul tequila, passion fruit, lime, hibiscus infused tequila
Speak Softly, Love – 11
Watershed gin, peach puree, Prosecco
Once in Amalfi – 12
House-made Limoncello. lemon, Italicus liquor
La strada – 12
Chattanooga whiskey, Antica formula, Tattersall Amaro
The Butterfly Effect – 11
Empress gin 1908, lavendar-honey syrup, lemon
The Americano – 13
J. Riegers whiskey, Caffé Amaro, Lazcaroni amaretto
Roman Holiday – 12
Cathead honeysuckle vodka, Ancho Reyes, pineapple, lime
Watership Down – 12
Cocchi Rosa, Henry McKenna bourbon, Luxardo cherry, Red Hare tangerine radler
Rotating IPA – 7
Palm, belgian ale – 7
Peroni, pale lager – 7
Rotating Seasonal – 7
Monday Night “Drafty Kilt ” Scotch Ale – 7
Second Self, Thai Wheat – 7
Creature Comforts, “Bibo” Pilsner – 7
Reformation, “Oren” IPA – 7
Omission IPA, Gluten free – 7
Terrapin “Hopsecutioner,” IPA – 7
Breckenridge, Vanilla Porter – 7
Bold Rock, Apple Cider – 7
Creature Comforts, “Athena” Sour – 7
Clausthaler Lager, Non-Alcoholic – 7
Arancione – 6
italian orange cream soda
Vanilla or Herbed Limonata – 5
Wine
Prosecco, Polvaro, Veneto 9/31
Prosecco, Carpene Malvoti, Veneto NV 45
Brut Rose, Berlucchi “Cuvee 61,” Lombardy NV 47
Brut Extra Dry, Contratto “Millesimato,” Piedmont 75
Pinot Grigio, Bollini, Trentino ’14 9/35
Pinot Grigio, Jermann, Venezia Giulia ‘14 58 
Riesling, Bauer Haus, Rheinhessen, Germany ’14 8/31
Soave, Pieropan, Veneto ‘15 42 
Gavi di Gavi, La Chiara, Piedmont ‘15  11/43
Ribolla Gialla, I Clivi ’13 55
Chardonnay, “Bramito” Antinori, Umbria ‘14 12/47
Chardonnay, Stuhlmuller, Alexander Valley, CA ’13 14/55
Chardonnay, Cabreo “La Pietra,” Tuscany ‘13 89 
Chardonnay, “Cervaro” Antinori, Umbria ‘12 110 
Vermentino, Guado Al Tasso, Tuscany ‘14 48 
Planeta, La Segreta, Sicily ‘15 10/39
Greco di Tufo, Terredora Dipaolo, Campagnia ‘14 50
Cascinetta Vietti, Moscato D’Asti ’15 9/35
Sauvignon Blanc, Pighin, Grave del Friuli ‘14 12/47
Masi, “Rosa dei Masi”, Rosato delle Venezie ‘15 11/43 
Trentino-Alto Adige
Pinot Noir, Tolloy “Vigneti delle Dolmoti” 13 11/43 
Piedmont
Dolcetto d’Alba, Gagliardo “Paulin” ‘13 41 
Barbera d’Asti, La Spinetta “Ca Di Pian” ‘11 55 
Barbera D’ Alba, Fontanafredda “Briccotondo” ’14 10/39 
Nebbiolo Gattinara, Travaglini ‘10 75 
Nebbiolo Langhe, G.D. Vajra ‘14 13/51
Barbaresco, Pasquale Pelissero ‘12 65 
Barberesco, Produttori ‘12 85 
Barbaresco, Ceretto “Asij” ‘11 110 
Barbaresco, Marziano Abbona ‘08 140
Barbaresco, Pio Cesare ‘11 150
Gaja Sito Moresco ‘11 125
Barolo, Prunotto ‘10 120
Barolo, Giacomo Borgogno ‘06 175
Barolo, Marchesi Cannubi ‘11 195
Veneto
Valpolicella Ripasso, Recchia “Le Muraie” ‘10 12/47 
Valpolicella Ripasso Classico, Superiore, L’arco ‘10 78
Zenato “Alanera” Veronese ‘13 50 
Amarone Classico, Masi “Costasera” ‘11 110
Amarone Classico, Corte Rugolin, “Crosara de le Strie” ‘10 125
Amarone Classico, Della Valpolicella, Allegrini ‘12 200 
Tuscany
Chianti Classico, Borgo Scopeto ‘13 13/51
Chianti Classico Riserva, Volpaia ‘12 80
Chianti Classico Gran Selezione, Castello di Ama “San Lorenzo” ‘10 120 
Barco Reale di Carmignano, Capezzana ‘12 39 
Rosso di Montepulciano, Avignonesi ‘13 55
Vino Nobile di Montepulciano, Boscarelli ‘12 88 
Cabernet Sauvignon, Prelius ‘15 12/47 
Rosso di Montalcino, Mastrojanni ‘12 63 
Brunello di Montalcino Riserva, La Lecciaia ’09 98 
Brunello di Montalcino, Altesino ‘11 140
Brunello di Montalcino, Frescobaldi “Castel Giocondo” ‘11 150
Brunello di Montalcino Riserva, Pinone ‘06 200
Super Tuscan, Tenuta Frescobaldi di Castiglioni ‘13 14/55
Super Tuscan, Il Borro “Pian Di Nova” ‘12 49 
Super Tuscan, Argiano “Non Confunditur” ‘13 53 
Super Tuscan, Sette Ponti “Crognolo” ‘14 69 
Super Tuscan, Trinoro “Le Cupole” ‘13 79
Super Tuscan, Brancaia “Ilatraia” ‘11 120 
Super Tuscan, Tenuta Sette Cieli, “Indaco” ‘11 115
Super Tuscan, Frescobaldi “Mormoreto” ‘11 155
Super Tuscan, Antinori “Tignanello” ‘12 185
Super Tuscan, San Guido “Sassacaia” ‘11 350
Umbria
Montefalco Rosso, Arnaldo Caprai ‘13 14/55
Molise
Di Majo Norante “Don Luigi” ‘11 75 
Campagnia
Lacryma Christi del Vesuvio, Mastroberardino ‘13 45
Basilicata
Aglianico del Vulture, Vigneti del Vulture “Pipoli” ‘13 43 
Calabria
Ciro Rosso Classico Superiore, Librandi “Duca San Felice” Riserva ‘10 55
Sicily
Nerello Mascalese, Tascante, “Ghiaia Nera,” ‘13 47 
Nerello Mascalese, Passopisciaro, ‘12 75 
Sardinia
Munica di Sardegna, Argiolas “Perdera” ‘13 36 
Malbec, Andeluna Cellars “1300,” Mendoza, Argentina ’14 10/39 
Pinot Noir, Patricia Green “Estate,” Ribbon Ridge, OR ’14 58 
Zinfandel, Ridge “Three Valley’s” Sonoma, CA ’13 70 
Cabernet Savuignon, J Lohr “Hilltop,” Paso Robles, CA ‘13 65 
Cabernet Sauvignon, Honig, Napa Valley, CA ’13 88 
Cabernet Sauvignon, Regusci, Napa Valley, CA ’13 105 
Cabernet Savuginon, Stags Leap “Artemis,” Napa Valley, CA ’13 120 
Happy Hour
PEPPERONI 8
tomato, mozzarella, basil, parmesan
BACON 8
bacon onion jam, parsnip puree, san simon de
costa, pickled mustard seeds, sage oil
SAUSAGE 8
mozzarella, tomato, basil, parmesan
MARGHERITA 7
tomato, mozzarella, parmesan
PROSCIUTTO 8
ricotta, roasted tomato, fontina, garlic, pickled
baby bell pepper
MUSHROOM 7.5
ricotta, fontina, rosemary oil, pecorino romano
MEATBALLS 7
beef, pork, tomato basil, polenta, pecorino romano
LOCAL KALE SALAD 5.5
Circle A Farms kale, butternut squash, baby golden
beets, ginger prosecco dressing, candied pumpkin
seeds
CALAMARI 7
fried, spicy marinara, garlic aioli, lemon
BURRATA 8
marinated olives, flatbread
Palm (Belgian Ale) 5
Pinot grigio (dry, crisp, green Citrus) 5/18
Riesling (Semi-sweet, Tropical Fruit) 5/16
Sangiovese (Spices, red berries) 5/16
Barbera d’alba (spices, black fruit) 5/19
Rosato (Raspberries, Rose petal) 5/19
Pan Fried Banana Bread 6
sorghum butter
Croissant 6
sweeetened ricotta, candied nuts
Prosciutto di Parma 22
parmesan, honeycomb, apples, fried flatbread
Burrata 16
marinated olives, flatbread
Meatballs 14
beef, pork, tomato, basil, polenta, pecorino romano
Caesar 12
croutons, parmesan
add chicken 6
add catch 7
Italian 12
tomatoes, red onion, Italian dressing
add catch 7
Smoked Salmon 12
creme friache, capers, dill, red onion, ciabatta
Breakfast Pizza 15
bacon, sausage, eggs, san simon di costa, potatoes
Margherita Pizza 15
tomato, basil, mozzarella, parmesan
Pork and Eggs 17
bordelaise, arugula, olio, lemon
French Toast 17
red pepper potato hash
Frittata 14
goat cheese, tomato, bacon, chives, arugula salad
Calzone 15
sausage, eggs, charred onions
BLT 12
bacon, lettuce, tomato, dukes, ciabatta, fries
Black Pepper Tagliatelle 16
carbonara, pork tesa, egg yolk, chives, pecorino romano
Italian Shrimp and Grits 17
tomato, polenta, chives, parmesan
2 Eggs Your Way 5
French Fries 5
Wood Fired Potatoes 5
Bacon – 4 Slices 5
Polenta 5
2 Sausage Patties 5