Colletta’s cuisine draws influence largely from Northern Italy and reflects Chef Michael Perez’s novel interpretations of Italian food. Gaining inspiration from a trip to Florence, Perez combines familiar flavors with unexpected ingredients, offering something for everyone. Following Italian dining traditions, Colletta’s For The Table menu offers options for a communal, family style dining experience. A full menu is also available a la carte.

The space, designed by David Thompson Architect, is centered around its kitchen with its wood burning oven front and center. A chef’s counter brings diners closer to the excitement, overlooking the kitchen and pasta station. A breezy patio off the bar offers an alfresco dining experience, and Avalon shoppers and guests can pick up a Colletta cocktail from the bar window to enjoy while strolling the property.