Colletta’s cuisine draws influence largely from Northern Italy and reflects Chef Jason Stern’s novel interpretations of Italian food. In the kitchen, Stern combines familiar flavors with unexpected ingredients, offering something for everyone. Following Italian dining traditions, Colletta’s For The Table menu offers options for a communal, family style dining experience. A full menu is also available a la carte.

The space, designed by David Thompson Architect, is centered around its kitchen with its wood burning oven front and center. A chef’s counter brings diners closer to the excitement, overlooking the kitchen and pasta station. A breezy patio off the bar offers an alfresco dining experience, and Avalon shoppers and guests can pick up a Colletta cocktail from the bar window to enjoy while strolling the property.