Tre Portate: Prix Fixe Dinner
September 28, 2026 until November 22, 2026
Three courses. One memorable evening. Gather around the table and savor an evening of handmade Italian-inspired cuisine at Colletta. This fall, enjoy a thoughtfully curated three-course prix fixe menu designed to bring friends and family together over good food, great conversation and the pleasures of the table.
Available September 28 - November 22, 2026
$50 per person. Reservations recommended.
THE MENU
FIRST COURSE (choice of one)
POLPETTE Certified Angus Beef, pork, San Marzano Tomato DOP, basil, parmesan
MUSSELS FRA DIAVOLO spicy tomato sauce, white wine, lemon, herbs, grilled bread
CAESAR romaine, focaccia crumb, parmesan, Caesar dressing
COLLETTA INSALATA mixed lettuces, cucumber, radish, olives, salami, pepperoncini, parmesan, creamy Italian dressing
SECOND COURSE (choice of one)
MARGHERITA PIZZA San Marzano tomato DOP, mozzarella, basil, parmesan
SAUSAGE PIZZA San Marzano tomato DOP, fontina, smoked mozzarella, pepperoncini, arugula, pickled red onion, provolone
RADIATORI C.A.B Bolognese, tomato, basil, parmesan
RAVIOLI PUTTANESCA roasted eggplant, smoked mozzarella, ricotta, Calabrian chili, lemon, herbs, capers, Castelvetrano olives, anchovy, tomato
CHICKEN PARMESAN crispy chicken breast, spaghetti, vodka sauce, mozzarella, parmesan, basil
MARKET CATCH summer corn and tomato salad, basil, olive oil
THIRD COURSE (choice of one)
VANILLA BEAN GELATO strawberry balsamic sauce, pizzelle
TIRAMISU lady finger crust, mascarpone cream, chocolate shavings, espresso ganache
TRIPLE CHOCOLATE BUDINO salted chocolate cookie crumble, whipped white chocolate crema