Press
In the News
From local favorites to national spotlights, Colletta has been honored to share its story through the voices of renowned publications and media outlets. These features reflect the passion, creativity, and dedication that define who we are.
For members of the press interested in learning more about Colletta, exploring our story, or sharing what makes us unique, we’d love to connect. Please reach out to Laura Craft at lecraft@theindigoroad.com for inquiries, interviews, or press materials.
Select Press
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Modern Luxury
JEZEBEL's 2026 Best of Atlanta
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Cary Magazine
2026 Maggy Awards: Best Outdoor Dining
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Alpharetta.com
Steve Palmer Interview: The Man Behind Oak Steakhouse and Colletta in Avalon
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FSR Magazine
FSR’s Rising Stars: 40 Leaders Reshaping the Future of Full-Service Hospitality
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Cary Magazine
2023 Maggy Awards: Best New Restaurant
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The News & Observer
We picked the 20 best new Triangle restaurants of 2022
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Eater Carolinas
11 Hottest Restaurants in the Triangle
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Cary Magazine
Liquid Assets: Crimson Orchard Fizz
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Visit Raleigh Insider
The Best Restaurants That Opened in 2022 in the Raleigh Area
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Cary Magazine
Restaurant Profile: Colletta