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Dinner

Menus Are Subject To Change

HOUSE MARINATED MIXED OLIVES 8
fennel, red pepper flakes, balsamic, orange
CIRCLE A FARMS KALE CAESAR SALAD 12
ciabatta crouton, cherry tomato, parmesan, lemon parmesan dressing
KALE SALAD 12
shaved honey crisp apple, cipollini onion, blue cheese, apple cider-dijon vinaigrette, toasted pine nuts
MEATBALLS 14
beef, pork, veal, tomato, basil, polenta, parmesan
SCALLOP 17
heirloom tomato, salsa verde
PICCOLO FRITTO 14
calamari, shrimp, white fish, lemon slices, caper tarragon aioli
BURRATA 16
Levity Farm heirloom tomato, fresh herbs, balsamic, toasted ciabatta
PROSCUITTO DI PARMA 22
parmesan, honeycomb, seasonal fruit, fried flatbread
SOUTHERN MEAT AND CHEESE BOARD 26
served with marcona almonds, quince paste; Sweet Grass Dairy – Thomasville, Ga. green hill, griffin, asher blue; American Butcher – Birmingham, Ala. toscano, napoli, sopressata
MARGHERITA 15
tomato, basil, mozzarella
PEPPERONI 16
tomato, mozzarella, fontina, basil
SAUSAGE AND PEPPERS 15
Italian sausage, romesco, red onions, ricotta
TRUFFLE MUSHROOM 17
goat cheese, caramelized onions, farm egg, arugula, truffle oil
CALABRESE 17
sopressata, calabrian chili, olive, mozzarella, honey
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives
FARFALLE 28
lump crab, shrimp, basil, parsley, lemon
SPAGHETTI ALLA BOLOGNESE 22
beef, pork & veal bolognese, tomato, grana padano
CAPPELLETTI 24
smoked pork, pink peppercorn, calabrian chili, grana padano, arugula pesto
LASAGNA 22
pork and veal bolognese, ricotta, tomato, basil
FLORIDA CORN AND TRUFFLE AGNOLOTTI 24
fontina, Hen of the Wood mushrooms, parmesan brodo
WOODGRILLED WHOLE BRANZINO 31
chickpea, roasted cauliflower, lemon herb vinaigrette, olive, caper butter
DUCK BREAST 32
house-cured pancetta, cabbage, golden raisin fig vincotto
CHICKEN PARMESAN 21
spaghetti, garlic crema, tomato, provolone
CAB SHORT RIB 28
parmesan polenta, charred rapini, horseradish gremolata
CAB HANGAR STEAK 30
smashed fingerlings, arugula-radicchio salad, salsa romesco
OVEN ROASTED CHICKEN BREAST 24
fregola sardo, carrots, dijon mushroom brodo
Lunch
1/2 Ravioli
1/2 Short Rib Panini
1/2 Vegetable Panini
Slice of The Day
Italian Salad
Caesar Salad
House Salad
French Fries
MEATBALLS 12
beef, pork, veal, tomato, basil, polenta, parmesan
BURRATA 16
heirloom tomato, fresh herbs, balsamic, toasted ciabatta
MARGHERITA PIZZA 14
tomato, fontina, basil, mozzarella
PEPPERONI PIZZA 16
tomato, mozzarella, basil, fontina
TRUFFLE MUSHROOM PIZZA 15
goat cheese, caramelized onions, farm egg, arugula, truffle oil
CIRCLE A FARMS KALE CAESAR SALAD 12
ciabatta crouton, cherry tomato, parmesan, lemon parmesan dressing
ITALIAN SALAD 8
bibb, feta, red onion, tomato, cucumber, Italian vinaigrette
C.A.B SHORT RIB PANINI 14
focaccia, pickled shallots, tallegio, salsa verde, arugula, mayonnaise
ROASTED VEGETABLE PANINI 12
caramelized onions, arugula, roasted mushroom, red pepper mayo, ciabatta
RAVIOLI 16
goat cheese, parmesan, tomato
SPAGHETTI AND MEATBALLS 16
tomato, parmesan, basil
CHITARRA 12
garlic, cherry tomato, lemon, arugula, parmesan
PAN ROASTED N.C. SWORDFISH 22
fingerling potato, puttanesca fregola
PUMPKIN SPICE BUDINO 7
maple whipped cream, candied pecans
WARM CHOCOLATE TRUFFLE CAKE 8
vanilla crema, salted caramel ice cream, chocolate streusel
GELATO AND SORBET
scoop 3 | trio 8
Dessert
Pumpkin Spice Budino 
maple whipped cream, candied pecans
7
Warm Chocolate Truffle Cake
vanilla crema, salted caramel ice cream, chocolate streusel
8
Bomboloni
chocolate fonduta
8
Sicilian Pistachio Cake
lemon cream, plum golden raisin compote, vanilla ice cream
8
Gelato and Sorbet
single scoop – 3
trio – 8
Key Lime Martini – 14
Stoli Vanil, Licor 43, lime, vanilla
Chocolate Martini – 14
Godia Dark, Bailey’s, vodka
Espresso Martini- 4
Von Gogh Double Espresso, Bailey’s, Kahlua
Brachetto, Gagliardo, Piedmont ‘14 – 12
Moscato D’asti, Siracco, ‘14 – 9
Late Harvest Sauvignon Blanc – 15
Cardamaro (30% ALC.) – 5
Contrato Fernet – 5
Cynar (16.5% ALC.) – 5
Fernet Branca (39% ALC.) – 9
Nonino (35% ALC.) – 9
Meletti (32% ALC.) – 5
Montenegro (23% ALC.) – 5
Nonino Grappa di Monovitigno, Chardonnay – 14
Bailey’s Irish Cream – 8
Bailey’s Vanilla Irish Cream – 8
Chartreuse Yellow V.E.P. – 14
Grand Marnier – 10
Kahula – 8
Meletti Limoncello – 6
St. Germain Elderflower Liqueur – 8
St. George Absinthe – 10
Sambuca – 8
Strega – 10
Warre’s Otima 10 Year (20% alc.) – 10
Warre’s Otima 20 year (20% alc.) – 12
Cocktails
Angel’s Envy Bourbon, Louisville, KY – 12
Basil Hayden’s Bourbon, Frankfort, KY – 12
Bulleit Bourbon, Lawrenceburg, KY – 10
Bulleit Rye, Lawrenceburg, IN – 10
Elijah Craig Bourbon, Louisville, KY – 12
Fiddler – 12
Four Roses SmallBatch Bourbon, Lawrenceburg, KY – 11
High West Bouble Rye, Wanship, UT – 11
Jack Daniels Whiskey, Lynchburg, TN – 8
Makers Mark Bourbon, Loretto, KY – 9
Resurgens Rye – 16
Whistle Pig – 28
Woodford Reserve Bourbon, Versailles, KY – 11
Woodford Rye – 12
Crown Royal, Blended Canadian Whiskey, Canada – 10
Jameson Irish Whiskey, Midleton, Ireland – 9
Glenmorangie 10 Year Old, Highland – 12
Lagavulin 16 Year Old, Islay – 25
Laphroaig 10 Year Old, Islay – 12
Macallan 12 Year Old, Speyside – 18
Oban 14 Year Old, Highlands – 20
Johnny Walker Black – 11
Aperol – 9
Antica Carpano – 8
Campari – 9
Contratto Bianco – 9
Cocchi Americano – 9
Rosa – 9
Pimm’s No.1 – 9
Punt e Mes – 9
Frosé 10
Martini & Rossi Rose, Bacardi, peach puree, house-made lemonade
Bird of Paradise 13
Aviation Gin, Cocchi Americano, lemon, pineapple, sage
Harley Quinn 13
Hibiscus-infused Ketel One, strawberry, Domaine De Canton, lime, 18.21. ginger beer
Reverend Stiggins 13
Plantation Pineapple dark rum, Angostura aromatics, agave nectar
Alba D’oro 10
House-made limoncello, lemon, honey, chili
Barrel Aged Martinez 14
Watershed Bourbon barrel-aged gin, Luxardo maraschino, Antica Formula
Southern Mule 11
Old Forrester, Watershed Nocino, fresh lime, 18.21 ginger beer
Rotating Local – 7
Peroni, Italian Lager – 7
Rotating IPA – 7
Rotating Wheat – 7
Bud Light, Light Lager – 5
Michelob Ultra, Light Lager – 5
Bold Rock, Apple Cider – 7
Guinness, Stout – 7
Omission, Gluten free IPA – 7
Clausthaler, non-alcoholic lager – 7
Arancione 6
Italian orange cream soda
House-made Vanilla Soda 5
Limonata del Giorno 5
Wine
Da Luca | Prosecco | Veneto | 9/35
Gramona “La Cuvee” | Cava | Penedes, Spain | 2013 | 56
Schramsberg | Blanc de Blancs | California | France | 73
Veuve-Clicquot “Yellow Label” | Champagne Brut | France | 125
Cleto Chiarli | Brut Rose | Italy | 11/54
Bollini | Pinot Grigio | Trentino-Alto Adige, Italy | 2017 |9/35
Ascevi Luwa “Cerou” | Pino Grigio | Collio | 2016 | 42
Pieropan | Soave | Veneto, Italy | 2015 | 42
Coppo “La Rocca” Gavi di Gavi | Cortese | Piedmont, Italy | 2017 | 10 / 39
Terradora Dipaolo | Greco Di Tufo | Campania, Italy | 2017 | 47
Villa Bucci | Verdicchio Classico | Marche, Italy | 2016 | 53
Buglioni “Il Disperato” | Garganega | Veneto, Italy | 2017 | 45
Tramin | Sauvignon Blanc | Trentino-Alto Adige, Italy | 2016 | 11/43
Lyric | Chardonnay | Santa Barbara, CA | 2017 | 12/47
Antinori “Bramito” | Chardonnay | Umbria, Italy | 2017 |
Saracco | Moscato D’Asti | Piedmont, Italy | 2016 | 10/39
Raeburn | Pinot Noir + Rose | Russian River Valley, CA | 2018 | 13/51
Pico Maccario “Lavignone” | Corvina+, Rose | Veneto, Italy | 2018 | 11/43
Granville Wine Co. | Pinot Noir Rose | Willammette Valley, OR | 58
Avarean | Pinot Noir | Willamette Valley, OR | 2017 | 52
Alexana “Terroir Selection” | Pinot Noir | Willamette Valley, OR | 2016 | 75
Ridge “Three Valley’s” | Zinfandel | Sonoma, CA | 2016 | 70
Catena “Vista Flores” | Malbec | Mendoza, Argentina | 2016 | 11/43
Austin Hope | Cabernet Sauvignon | Paso Robles, CA | 2016 | 55
Routestock | Cabernet Sauvignon | Napa Valley, CA | 2015 | 17/67
Conn Creek Winery | Cabernet Sauvignon | Napa Valley, CA | 2015 | 77
Stags Leap “Artemis” | Cabernet Sauvignon | Napa Valley, CA | 2016 | 130
Bottega Vinaia | Pinot Nior | Trentino-Alto Adige | 2016 | 12/47
Gagliardo “Paulin” | Dolcetto | Piedmont | 2016 | 41
Ricossa “Appassimento” | Barbera | Piedmont | 2015 | 13/51
La Spinetta “Ca Di Pian” | Barbera D’Asti | Piedmont |2014 | 64
Renato Ratti “Ochetti” | Nebbiolo | Piedmont | 2016 | 59
Travagini “Gattinara” | Nebbiolo | Piedmont | 2014 | 75
Riva Leone | Barbaresco | Piedmont | 2014 | 17/67
Torre Produttori | Barbaresco | Piedmont | 2015 | 80
Damilano | Barolo | Piedmont | 2014 | 110
Prunotto | Barolo | Piedmont | 2011 | 120
Buglioni Superiore | Valpolicella | Veneto | 2014 | 48
Recchia | Amarone | Veneto | 2014 | 90
Masi Agriola “Costasera” | Amarone | Veneto | 2012 | 115
Allegrini | Amarone | Veneto | 2014 | 196 |
Avignonese Rosso di Montalcino | Sangiovese + | Tuscany | 2016 | 44
Avifnonese Vino Nobile di Montepulciano | Sangiovese | Tuscany | 2014 | 16/63
Prelius | Cabernet Sauvignon | Tuscany | 2016 | 12/47
Tenuta Di Nozzole | Chianti Classico | Tuscany | 2016 | 13/51
Castellare | Chianti Classico | Tuscany | 2016 | 53
Volpaia Riserva | Chianti Classico | Tuscany | 2015 | 75
Ruffino Gran Selezione | Chianti Classico | Tuscany | 2012 | 83
Camigliano | Brunello di Montalcino | Tuscany | 2013 | 105
Altesino | Brunello di Montalcino | Tuscany | 2013 | 140
Ruffino “Modus” | Super Tuscan | Tuscany | 2015 | 53
Brancaia “Tre” | Super Tuscan | Tuscany | 2015 | 14/55
Rocca di Frassinello “Le Sughere” | Super Tuscan | Tuscany | 2015 | 60
Arcanum “Il Fauno” | Super Tuscan | Tuscany | 2015 | 17/67
Tua Rita “Perlato Del Bosco” | Super Tuscan | Tuscany | 2014 | 74
Le Macchiole | Super Tuscan | Tuscany | 2016 | 75
Tenuta Sette Ponto “Crognolo” | Super Tuscan | Tuscany | 2016 | 88
Poggio Verrano “Dromos” | Super Tuscan | Tuscany | 2009 | 110
Tenuta Sette Cieli “Indaco” | Super Tuscan | Tuscany | 2013 | 115
Brancaia “Ilatraia” | Super Tuscan | Tuscany | 2013 | 128
Castelli di Querceto “Cignale” | Super Tuscan | Tuscany | 2011 | 155
Marchesi Antinori “Tignanello” | Super Tuscan | Tuscany | 2015 | 225
Mastroberardino Lacryma Christi | Aglianico | Campania | 2016 | 45
Vigneti del Vulture “Pipoli” | Aglianico | Basilicata | 2016 | 43
Piano del Cerro | Aglianico | Basilicata | 2013 | 98
Di Majo Norante “Don Luigi” | Montepulciano | Molise | 2013 | 89
La Valentina “Spelt” | Montepulciano | Abruzzo | 2015 | 48
Feudo Maccari | Nero D’Avola | Sicily | 2016 | 13/51
Happy Hour
MEATBALLS 7
beef, pork, tomato basil, polenta, pecorino romano
KALE SALAD 6
Circle A Farms kale, mustard greens, pickled peppers, scorched grapes, spiced nuts, grapefruit ginger vinaigrette
CALAMARI 7
fried, spicy marinara, garlic aioli, lemon
BURRATA 8
marinated olives, flatbread
Beer of the Moment 5
Cocktail of the Moment 5
Riesling (Semi-sweet, Tropical Fruit) 5
Cabernet/Nero (Matured Red Fruit) 5
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