Dinner

lemon ricotta, honey, black pepper, parmesan

$8

romaine, focaccia crumb, parmesan, lemon Caesar

$17

arugula, gorgonzola, blueberry, fennel, pistachio

$16

heirloom tomatoes, burrata, tesa, focaccia, basil aioli

$18

local lettuces, cucumber, radish, olives, pepperoncini, soppressata, creamy Italian

$17

C.A.B. beef, pork, San Marzano tomato DOP, basil, parmesan

$17

daily cured meats, rotating cheese, jam, pickled vegetables, flatbread

$26

Ligurian, green Cerignola, and Castelvetrano olives, salsa verde

$13

pepperoncini, arriabata

$19

wild boar, peperonata, Lusty Monk mustard, flatbread

$18

romesco, fava beans, fennel, olives

$24

watermelon, feta, pickled blueberries, pickled fresno, arugula, mint

$16

salami XO, parmesan

$14

San Marzano tomato DOP, mozzarella, basil, parmesan

$19

San Marzano tomato DOP, mozzarella, oregano, honey, basil, parmesan

$21

mozzarella, garlic, ricotta, arugula, parmesan, aged balsamic, prosciutto

$22

San Marzano tomato DOP, smoked mozzarella, pepperoncini, pickled red onion, provolone piccante

$21

mozzarella, gorgonzola, pickled red onion, crispy prosciutto, mint, hot honey

$22

local mushrooms, whipped goat cheese, mozzarella, lemon

$22

smoked mozzarella, ricotta, heirloom tomatoes, crispy prosciutto, basil aioli, basil

$22

Let our chef curate three courses, served family-style

Guest $70

pork tesa, black pepper, Braswell Farms egg, chive, parmesan

$29

C.A.B. Bolognese, tomato, basil, parmesan, ricotta

$28

roasted squash and zucchini, eggplant, heirloom tomatoes, garlic, lemon, parmesan

$26

shrimp, pesto, English peas, garlic, almonds

$35

jumbo blue lump crab, crab roe, green peas, sherry cream, garlic, lemon, chives, squid ink

$36

roasted sweet corn, ricotta, corn brodo, local mushroom, pickled fresno

$32

braised octopus, San Marzano tomato, grilled peppers, garlic, candied almonds

$36

crispy Joyce Farms breast, spaghetti, vodka sauce, mozzarella, parmesan, basil

$31

braised collards, raisins, almonds, aleppo

$38

black garlic jus, fingerling potatoes, calabrian chili vinaigrette

$65

besciamela, C.A.B. beef Bolognese, basil

$39

oxtail ragu, mozzarella, parmesan, basil, pangrattato

$38

summer truffle, local mushroom, garlic, lemon, chives

$35

Bradford Farm field peas, okra, peach agrodolce

$42

shallots, garlic, marsala

$10

arrabbiata, basil

$10

Calabrian chili vinaigrette, raisins, sesame, parsley

$10

parmesan

$10

Calabrian aioli, parmesan

$10

thyme, parmesan, breadcrumbs

$10