Dinner
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Before the meal-
Caesar Salad
hearts of romaine, focaccia crouton, parmesan dressing
$17
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Colletta Insalata
mixed greens, olives, pepperoncini, soppressata, tomato, cucumber, radish, creamy italian dressing
$16
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BEET SALAD
roasted Bradford farms beets, honey, olive oil, yogurt, frisée, candied hazelnut
$14
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MARINATED OLIVES
castelvetrano, cerignola, arbequina, cuquillo, thyme, citrus
$8
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Octopus
grilled, red onion, roasted potatoes, celery, calabrese vinaigrette
$21
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Focaccia
whipped ricotta, honey, fennel pollen
$12
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Burrata
woodfired pears, arugula, pistachios, pickled shallots, olive oil, aged balsamic, grilled bread
$19
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FORMAGGIO AL FORNO
baked Snow Camp cheese, hazelnut syrup, grilled focaccia bread
$18
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MUSSELS
P.E.I. Maine mussels, blistered heirloom tomatoes, Nduja, grilled bread
$18
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Meatballs
CAB, pork, san marzano tomato, parmesan, basil
$15
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CHARCUTERIE BOARD
3 meats, 2 cheese, seasonal accoutrements
$30
Pizza
From the brick oven-
Margherita
san marzano tomato, mozzarella, basil, parmesan
$19
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MORTADELLA
pistachio pesto, stracciatella, fontina, spices
$19
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Sausage Pizza
vodka sauce, house italian sausage, hot cherry peppers, ricotta, oregano
$22
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Calabrese
calabrese salami, calabrian chili, olive, mozzarella, honey
$20
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Fungi
roasted mushrooms, truffle cream, aged fontina, herbs
$22
Pasta
Made fresh daily-
Black Pepper Tagliatelle
pork tesa, egg yolk, brodo, chives
$29
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Lasagna
CAB bolognese, tomato, parmesan, mozzarella, whipped ricotta
$32
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MAFALDINE ALLO GRANCHIO
crab meat, crab roe, lemon, blackening spice, celery
$34
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MEZZALUNA
local candyroaster squash, ricotta, brown butter, chili crisp
$25
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Ravioli
cacio e pepe, perigold black truffle, pecorino
$36
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Rigatoni
CAB bolognese, tomato, parmesan, basil
$29
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Spaghetti
san marzano tomato, shaved garlic, basil, olive oil
$26
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GLUTEN-FREE PASTA
AVAILABLE UPON REQUEST
$4
Piatti
Composed entrees-
TOMAHAWK PORK CHOP
Heritage pork, braised cabbage, beet puree, horseradish, shaved root vegetables
$36
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Market Fish
roasted seasonal squash, fingerling potato, browned butter, crispy kale, pumpkin seeds
$38
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CHICKEN ZAFFERANO
de-boned, saffron risotto, fra diavola braised greens
$38
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Hanger
10 oz C.A.B., baby artichoke, crispy potatoes, mushroom conserva
$41
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Chicken Parmesan
crispy Joyce Farms breast, spaghetti, vodka sauce, mozzarella, basil
$31
CONTORNI
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CAULIFLOWER
roasted cauliflower, amatriciana, cured pork
$9
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CRISPY POTATOES
cacio e pepe aioli, pecorino
$9
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ROASTED MUSHROOMS
chives
$9
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POLENTA
parmesan, olive oil, chive
$9
For The Table
LET OUR CHEF CURATE THREE COURSES, SERVED FAMILY-STYLE-
Family Style
$65 per per guest